Basics

Recipe Name		Category	Total Views
1	Red Wine Sauce - Great Chefs	Basics	1638
2	Cajun Spice - Ornish	Basics	152
3	Bordelaise Sauce - Master Chefs	Basics	124
4	Chocolate Mousse - Master Chefs	Basics	118
5	Chili-Corn Sauce - Master Chefs	Basics	117
6	Nantua Sauce - Great Chefs	Basics	116
7	Chocolate Rum Cream - Master Chefs	Basics	116
8	Veal Stock - Master Chefs	Basics	115
9	Veal Glaze - Master Chefs	Basics	114
10	Apricot Glaze - Great Chefs	Basics	114
11	Pastry Cream - Great Chefs	Basics	113
12	Salmon Mousse - Great Chefs	Basics	113
13	Duck Stock - Master Chefs	Basics	113
14	Court Bouillon - Master Chefs	Basics	112
15	Curry Butter - Great Chefs	Basics	110
16	Cream Of Shallots Sauce - Great Chefs	Basics	109
17	Lamb Stock - Master Chefs	Basics	106
18	Roast Beef Puree - Master Chefs	Basics	105
19	White Chocolate Mousse - Great Chefs	Basics	102
20	Chicken Stock - Master Chefs	Basics	100
21	Beef Stock - Master Chefs	Basics	100
22	Brown Chicken Stock	Basics	99
23	Almond Meringue - Master Chefs	Basics	98
24	Puff Pastry - Master Chefs	Basics	95
25	Asparagus Sauce - Great Chefs	Basics	90
26	Fish Fume - Great Chefs	Basics	62
27	Chocolate Cake - Master Chefs	Basics	58
28	Hazelnut Praline Buttercream - Master Chefs	Basics	58
29	Chocolate Leaves - Master Chefs	Basics	53

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